“Very easy to do. Great for potlucks. Takes 2 additional hours prep time for setting.”
READY IN:
10mins
YIELD:
24 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon dip over each tortilla (equally) using all the dip.
  2. Spread dip all the way to edges.
  3. Sprinkle 1/4 the chicken over each tortilla.
  4. Roll up each tortilla.
  5. Place on plate seam side down.
  6. Cover with wrap and refrigerate for at least 2 hours.
  7. Cut each roll into 6 slices.
  8. Serve with salsa.

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