Mexican Tortilla Lasagna
photo by DuChick
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 1⁄2 lb lean ground beef (I buy regular ground beef cook it and drain and rinse it very well several times and freez in 1/2 lb)
- 16 ounces fat-free refried beans
- 16 ounces tomato sauce
- 1 cup water
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1⁄4 teaspoon ground red pepper
- 12 corn tortillas
- 2 ounces monterey jack pepper cheese
- 4 ounces 2% cheddar cheese
directions
- Mix ground beef (cook first if not previously cooked), fat free refried beans, tomato sauce, 1 cup water, 1 teaspoons cumin, 1 teaspoons garlic powder, 1 Tbl. chili powder, 1 teaspoons onion powder, & 1/4 teaspoons ground red pepper.
- Simmer until beans have "melted" stir in the pepper jack cheese.
- Cut corn tortillas into quarters.
- Spray bottom of 9X13 baking dish with PAM.
- Layer 1/3 of tortillas on bottom.
- Spoon 1/3 of meat, bean, & tomato sauce mixture. Repeat.
- Sprinkle reduced fat cheddar on top of last layer.
- Bake covered at 400* for 30 minutes.
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Reviews
-
This was quick, easy, and tasty! I added a bit more spice, thinking it would be a bit bland and that was a good call for my family. And I used fresh garlic instead since it was easy to throw in with the cooking ground beef. I might make more sauce next time as it would have covered three layers of the tortillas better. Overall, this was good and I will make it again.
-
This is a very good, quick weeknight meal. I'll certainly use it again when life gets rushed and everyone's hungry! I used a combination of lean ground beef and turkey..next time I'll use more of this to bulk up the filling. Great taste with ff sour cream and salsa on top. Thanks PPMomma! MERP'd for Zaar Chef Alphabet Soup.
RECIPE SUBMITTED BY
PaigeParkerMomma
Newman, IL