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Mexican Tszatziki

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“A modification of Greek Tszatziki with a Mexican touch of cilantro, chili powder and a little heat. Great as a cool side dish. I used Toni Gifford's Chili Powder.”
READY IN:
1hr 40mins
SERVES:
2
YIELD:
2 cups, approx
UNITS:
US

Ingredients Nutrition

Directions

  1. Blot excess water from the chopped cucumbers.
  2. Combine cucumbers, onions and cilantro in a medium bowl.
  3. Fold in the sour cream.
  4. Add the chili powder, sugar and mix gently.
  5. Chill for at least an hour.
  6. Garnish with a cilantro sprig or cucumber slice.
  7. NOTE: Cooking time is chilling time.

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