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Mexican Tuna Loaf

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“A great quick lunch to throw together when you have unexpected company. I usually add some of the salsa in the tuna mix and then top with salsa & some cheese for the last few minutes of baking.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except salsa together until well combined.
  2. Line the bottom of a 20 x 10xm loaf pan with baking paper and pack the mixture inches.
  3. Cover with foil and bake at 180 c for 30 minutes.
  4. Remove foil and continue to cook for a further 15 mins or until set.
  5. Remove from oven and let stand for 10 mins to firm before turning onto a serving dish.
  6. Serve with tomato salsa.

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