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Mexican Tuna Salad

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“Got this recipe out of a magazine and it looked so good I had to try it. Really great for a light summer dinner or lunch. (Prep time includes refrigeration).”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tuna in a medium bowl and break into large pieces with a fork.
  2. Add tomatoes, onion, cilantro, lime juice, peppers, and salt.
  3. Stir to mix.
  4. Cover and refrigerate 30 minutes or up to 6 hours.
  5. Line plates with lettuce leaves and top with tuna salad.
  6. Serve with chips.

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