Mexican Turkey & Bean Soup

Name: Mexican Turkey & Bean Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 teaspoon olive oil; 1/2 cup chopped onion; 1 lb cooked ground turkey; 1 1/2 teaspoons cumin; 1/4 teaspoon garlic powder; 1/8 teaspoon texas pete hot sauce; 1 (15 ounce) can navy beans, dranied; 1 (15 ounce) can garbanzo beans, dranied; 1 (15 ounce) can white corn, drained; 1 (16 ounce) can chicken broth; 1 (4 ounce) can green chilies, drained; 3/4 cup quick cooking wild rice, uncooked

Submitted by Halos keeper

"This soup is absolutely delicious, mild and very healthy. I got this recipe from my mother, I do not know what book or magazine she got it from."

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Ready In:: 1hr
Ingredients:: 12
Serves:: 4

ingredients

1 teaspoon olive oil
¹⁄₂ cup chopped onion
1 lb cooked ground turkey
1 ¹⁄₂ teaspoons cumin
¹⁄₄ teaspoon garlic powder
¹⁄₈ teaspoon texas pete hot sauce
1 (15 ounce) can navy beans, dranied
1 (15 ounce) can garbanzo beans, dranied
1 (15 ounce) can white corn, drained
1 (16 ounce) can chicken broth
1 (4 ounce) can green chilies, drained
³⁄₄ cup quick cooking wild rice, uncooked

directions

Heat olive oil in soup ot over medium /high heat, add onion, saute for 5 minutes.
stir in turkey and the next 8 ingredience (all but the rice).
bring to boil, cover and reduce heat to simmer for 15 minutes.
stir in wild rice, simmer 20 minutes or until rice is done.