Mexican Turkey Burgers

“A moist, filling turkey burger with a twist. Serve traditionally on a hamburger roll, or open face on a corn tortilla.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground turkey and refried beans until combined.
  2. Add remaining ingredients and mix together. Shape into four equal sized burgers. Cover and let chill 1 hour.
  3. Grill, broil or fry for 5-6 minutes per side until thoroughly cooked.
  4. Serve on corn tortilla with guacamole, cheddar cheese, and salsa.

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