Mexican Turnip Greens
"Got a lot of canned turnip greens and need ways to fix them. If you would like this to be vegan, use oleo and a vegetable boullion cube."
photo by Dienia B.
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 1⁄2 cup onion, chopped
- 1 garlic clove
- 2 teaspoons chili powder, chili de arbol suggested
- 1⁄2 cup salsa
- 1 (15 ounce) can turnip greens
- 1 chicken bouillon cube
directions
- Saute onions in butter until softened.
- Add garlic and chili powder.
- Add salsa.
- Add turnip greens with juice.
- Add chicken bouillon cube.
- Cook for 10 minutes until the juice reduces.
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RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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