Mexican Vegetable Saute'

"This is a recipe that I got from a small restaurant in Chetumal, Quintana Roo. It is easy and light."
 
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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

  • 3 tablespoons butter
  • 1 large carrot, cut into matchsticks
  • 1 large zucchini, cut into matchsticks
  • 1 onion, thinly sliced
  • 1 chayote, halved, peeled, seeded, thinly sliced
  • 1 small jicama, peeled, cut into matchsticks
  • 14 cup fresh cilantro, chopped
  • salt and pepper
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directions

  • Melt butter in heavy skillet over medium-high heat.
  • Add vegetables.
  • Saute' until crisp tender or to your liking.
  • Season with salt and pepper.
  • Serve.

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RECIPE SUBMITTED BY

I am a semi-retired, mother of one daughter, grandmother to 1 granddaughter, very, very lucky gal. My husband and I moved to the Riviera Maya from Colorado in January 2003. We live in Paradise! We both sell real estate and enjoy selling people their own little piece of paradise. We love boating, fishing, golfing, competative snorkeling (!), traveling, cooking, EATING!
 
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