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“This is a recipe that I got from a small restaurant in Chetumal, Quintana Roo. It is easy and light.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons butter
  • 1 large carrot, cut into matchsticks
  • 1 large zucchini, cut into matchsticks
  • 1 onion, thinly sliced
  • 1 chayote, halved, peeled, seeded, thinly sliced
  • 1 small jicama, peeled, cut into matchsticks
  • 14 cup fresh cilantro, chopped
  • salt and pepper

Directions

  1. Melt butter in heavy skillet over medium-high heat.
  2. Add vegetables.
  3. Saute' until crisp tender or to your liking.
  4. Season with salt and pepper.
  5. Serve.

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