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Mexican Vegetable Soup

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“Easy and convenient, you'll love this soup!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot over medium heat, warm oil.
  2. Saute onion, bell pepper and garlic until tender, about five minutes.
  3. Add remaining ingredients, except toppings and simmer, covered, until vegetables are tender, about 30 minutes.
  4. Ladle into bowls and top with a dollop of sour cream and tortilla chips.

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