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Mexican Vegetable Soup With Pasilla Strips

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“Hearty and Spicy Veggie Soup”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the vegetables in the prepared beef stock along with the parsley and cilantro.
  2. Check seasoning and if necessary add more salt and the pepper.
  3. Just before serving garnish with the julienned chile and the avocado.

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