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“Easy corn meal waffles, topped with a quick Mexican mixture for a good meal on its own or accompanied by a green salad. Note: Mexicans do not add sugar to corn meal, so this is not a sweet bread but a savory bread.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For the waffles: Mix and sift flour, corn meal, baking powder, salt and sugar.
  2. Beat the egg yolks, add the milk, and combine well with the cornmeal mixture.
  3. Beat the cornmeal mixture until smooth.
  4. Add the melted butter to this mixture and mix well.
  5. Beat the egg whites until stiff and fold into this mixture.
  6. Bake in a hot waffle iron until golden brown.
  7. For the topping: Brown the ground beef and chopped onion.
  8. Add all other ingredients and simmer uncovered at least 20 minutes until topping is rather firm in consistency, not soupy.
  9. Serve the topping over warm waffles and enjoy!

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