Mexican Watermelon & Papaya Salad With Tequila Vinaigrette

“A wonderful Mexican recipe from Food and Wine, May 2008 edition. Light, healthy and vegetarian too.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk the lime juice and vinegar with the tequila. Whisk in the olive oil and season the vinaigrette with salt and pepper.
  2. Add the papaya, watermelon, jicama and greens and toss well.
  3. Add the avocado and toss gently.
  4. Season with salt and pepper and serve right away.

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