“I don't why it's called a wedding cake...but that is what my aunt always called it. It is really good. Made it for a girls get-together and everyone wanted the recipe!!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat sugar with eggs. Add pineapple WITH juice; stir to mix.
  2. Sift flour and baking soda together, add to mix.
  3. Pour into ungreased 9 x 13 baking dish.
  4. Bake at 350°F for 35 minutes.
  5. While cake is baking, make topping.
  6. Cream together cream cheese, sugar, butter and vanilla* at high speed.
  7. While cake is warm, not hot, put topping on cake.
  8. *I always bake with Mexican vanilla, it has a very different taste than regular vanilla extract. Try it and let me know! You will not be disappointed, I promise!

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