“This is a great cake to be served with BBQ, Mexican Food,...”
READY IN:
50mins
SERVES:
18-24
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake.
  2. Blend sugar, flour, baking soda, chopped pecans, crushed pineapple, and eggs.
  3. Pour into 9x13 inch pan.
  4. Bake 350 degrees for 35 minutes.
  5. Frosting.
  6. Blend all ingredients.
  7. Spoon and spread on cake when cooled.

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