Mexican Wedding Cake
"This is a great cake to be served with BBQ, Mexican Food,..."
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 18-24
ingredients
-
cake mix
- 2 cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 1 cup pecans, chopped
- 1 (20 ounce) can pineapple, crushed
- 2 eggs, slightly beaten
-
frosting
- 1⁄2 cup butter
- 8 ounces cream cheese
- 1 1⁄2 cups powdered sugar
- 1 teaspoon vanilla
directions
- Cake.
- Blend sugar, flour, baking soda, chopped pecans, crushed pineapple, and eggs.
- Pour into 9x13 inch pan.
- Bake 350 degrees for 35 minutes.
- Frosting.
- Blend all ingredients.
- Spoon and spread on cake when cooled.
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RECIPE SUBMITTED BY
srooc1
Amarillo, TX
