Mexican Wedding Cake

"This fruity tropical cake has a milky sauce soaked into it, making it very moist and delicious."
 
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Ready In:
40mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Preheat oven to 350*F.
  • Grease and flour one 9X13 baking pan.
  • Combine flour, soda, salt and 2 cups sugar; set aside.
  • Beat the eggs and add them to the flour mixture.
  • Stir in the pineapple and juice until just blended.
  • Pour batter into the prepared pan.
  • Bake for 30 minutes or until a toothpick inserted into cake comes out clean.
  • To make frosting bring 1 cup sugar, butter and evaporated milk to a boil in a medium saucepan.
  • Boil for 2 minutes, watching carefully to be sure it doesn't burn.
  • Stir the mixture frequently while cooking.
  • REmove from heat and stir in the vanilla, coconut and pecans.
  • Beat until it cools to lukewarm, then pour over the cooled cake.

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