Mexican White Cheese Sauce

Name: Mexican White Cheese Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 cup butter; 3 cups shredded monterey jack cheese; 1 cup sour cream; 2 (4 ounce) cans diced green chilies, drained

Submitted by Alaskadiver

"This is a recipe for the white cheese sauce that comes with enchiladas at a mexican restaurant. Very GOOD!!"

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Ready In:: 25mins
Ingredients:: 4
Serves:: 4-6

ingredients

1 cup butter
3 cups shredded monterey jack cheese
1 cup sour cream
2 (4 ounce) cans diced green chilies, drained

directions

Melt butter in a saucepan over medium heat.
Reduce heat to medium-low, and stir in shredded cheese until melted.
Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.

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Reviews

This recipe was a bit disappointing. The ingredients all separate and it is gritty textured, not at all creamy. It wasn't like anything that I had ever had in a mexican restaurant.

brantley97
I loved this cheese sauce. I added flour and milk to the butter to thicken it up and served it along side chicken enchiladas. Delicious!

Stephanie Asparagus
Was a big hit at my party! However, I wished that the consistency was creamier. I'm not sure how I can get it to truly be like the consistency you would get at a Mexican restaurant. Any tips?

kdr_7