“Wonderful appetizer for a crowd!”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 24 miniature muffin cups lightly with oil.
  2. Press one wonton wrapper into each cup.
  3. Brush the wontons with oil.
  4. Bake at 375 degrees for 10 minutes, or until golden brown.
  5. Remove from muffin cups and arrange on a baking sheet.
  6. Brown the sausage in a skillet, stirring until crumbly, and then drain.
  7. Combine the sausage, cheddar cheese, Monterey jack cheese, salad dressing, red pepper and olives in a bowl and mix well.
  8. Spoon one tablespoon into each wonton.
  9. Bake at 325 degrees for five minutes, or until bubbly.

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