Mexican Yellow Squash Casserole

Name: Mexican Yellow Squash Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs yellow squash, diced; 1 medium onion, diced; 2 tablespoons butter; 1/2 teaspoon pepper; 1 teaspoon salt; 1 (4 1/2 ounce) can chopped green chilies; 1 tablespoon all-purpose flour; 1 1/2 cups monterey jack cheese; 1 egg; 1 cup cottage cheese; 2 tablespoons parsley; 1/2 cup parmesan cheese

Submitted by ebbtide

"A dish with a tad of Mexican flavor."

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Ready In:: 45mins
Ingredients:: 12
Serves:: 6

ingredients

1 ¹⁄₂ lbs yellow squash, diced
1 medium onion, diced
2 tablespoons butter
¹⁄₂ teaspoon pepper
1 teaspoon salt
1 (4 1/2 ounce) can chopped green chilies
1 tablespoon all-purpose flour
1 ¹⁄₂ cups monterey jack cheese
1 egg
1 cup cottage cheese
2 tablespoons parsley
¹⁄₂ cup parmesan cheese

directions

Saute squash and onion in the butter.
Add pepper, salt, chilles and flour. Mix well.
Place squash mixture in a coated casserole dish and sprinkle Monterey Jack cheese on top.
Combine egg, cottage cheese and parsley. Pour over the Monterrey jack cheese, then sprinkle the parmesan cheese on top.
Bake at 400 degrees for 25-30 minutes.