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Mexican Zucchini

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“Low fat and delicious. Rotel makes everything better! Based on a recipe from Seasoned with the Sun.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 medium zucchini, sliced into discs
  • 12 onion, diced
  • 1 teaspoon olive oil
  • 4 ounces sliced mushrooms, drained
  • 10 ounces Rotel Tomatoes (I use extra hot, but warning this makes it muy caliente)
  • salt

Directions

  1. Sauté onion and mushrooms in skillet with oil until onions are tender. Stir in zucchini. Sauté 3-4 minutes.
  2. Add Rotel tomatoes and stir. Cook at a low simmer uncovered for thirty minutes stirring occasionally.
  3. These are even better reheated.

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