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Mexican Zucchini Fritters

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“A Mexican twist on a basic zucchini fritter – Can be used as a light meal or a side to a yummy piece of steak or chicken.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the ends from zucchini.
  2. Coarsely grate the zucchini.
  3. Place in a colander and squeeze out as much excess moisture as possible.
  4. Transfer to a bowl.
  5. Stir in self-raising flour, onions, egg, parsley, spices and, salt.
  6. Heat 2 tsp olive oil in a non-stick frying pan over medium-high heat.
  7. Drop four 2-tablespoonful measures of zucchini mixture into pan.
  8. Cook for 1 1/2 minutes each side or until golden and cooked through.
  9. Transfer to a plate lined with paper towel.
  10. Repeat with 2 tsp olive oil and remaining zucchini mixture.
  11. Serve each fritter with 2 tbs salsa, 1 tbs sour cream and top with shredded cheese.

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