Mexicana Eggs

"Colorful and mildly spicy. This is wonderful wrapped in a low carb tortilla for an on the go breakfast."
 
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photo by barefootmommawv photo by barefootmommawv
photo by barefootmommawv
photo by barefootmommawv photo by barefootmommawv
Ready In:
10mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • Mix beaten eggs, heavy cream, water, salt and pepper together in a small bowl.
  • Heat a small skillet and add butter and poblano and cook until the pepper is tender.
  • Pour egg mixture into skillet and lower heat.
  • Add chopped tomato, sausage and bacon, and cook, stirring to form curds, until eggs are almost set.
  • Stir in grated cheese and cook until eggs are set and cheese melts.
  • Sprinkle with tabasco sauce before serving if you like.

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Reviews

  1. These are good. I have made similar ones before. Thanks for posting. I made this for My 3 chefs Nov 2008.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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