Mexicana Eggs

"My husband likes huevos rancheros, and I thought I would make these up as an interesting diversion from the usual eggs he has."
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
photo by PaulaG photo by PaulaG
photo by PalatablePastime photo by PalatablePastime
Ready In:
23mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Preheat oven to 400°F.
  • In a bowl, lightly beat eggs with adobo, pepper, jalapenos and sour cream.
  • If using fresh corn tortillas, fry them in a shallow amount of lard or vegetable oil on both sides until they crisp up, then drain on paper toweling.
  • Place 2 crispy tortillas on a baking sheet.
  • In a small skillet, scramble the eggs in 1 tbsp lard until just lightly set.
  • Divide eggs evenly among both tortillas.
  • Top with remaining tortillas.
  • Spoon 1/4 cup sauce onto the top of each stacked tortilla, and sprinkle with cheese.
  • Bake stacked tortillas for 3-5 minutes at 400F or until cheese is melted and eggs are hot.
  • Serve garnished with additional jalapenos or chilies, if desired.

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Reviews

  1. I used chopped green chilies, queso blanco, and salsa, topped with a few hot pickled pepper slices - yum! Made for ZWT5.
     
  2. Great way to serve up eggs. I used a couple premade tostada shells I had and some black bean salsa. Thanks Sue, you Saucy Senorita!
     
  3. This was a great breakfast! I used jalapenos and pepper jack cheese to get a nice little kick. The taste was great. Thanks for the recipe for the lovely breakfast treat.
     
  4. This is the first time I've used adobo seasoning - well worth the trip to the grocery store this morning! What a nice flavor. Thanks! DH says 'This is a keeper', so it MUST be good.
     
  5. Wonderful!! For our low carb lifestyle we didn't use tortillas.. a good change of pace from a boring breaksfast.. Thank you..Oh, used the Texas Red Enchilada Sauce from 42094.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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