Mexicasa Dressing
"Cumin, cilantro and lime, the perfect dressing for your salad to serve with your favourite Mexican meal."
photo by Chef Dee
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
ingredients
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 1⁄2 cup milk
- 2 tablespoons lime juice
- 1 teaspoon dried cilantro
- 1 tablespoon cumin
- salt and pepper
directions
- Blend all ingredients together, serve with a garden salad.
- Cumin, salt and pepper can be adjusted to your liking.
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Reviews
-
Dee enjoyed this dressing. I went with the low fat mayo and sourcream suggestion of Rita along with a few scallions which sounded tasty. Thank you for sharing this recipe with all of us here. -
We really liked the dressing even though we don't care to much for cilantro. I guess the dried has a milder flavor than fresh. We had it on tossed salad but are going to try in on tacos. Thanks Chef Dee. Bullwinkle -
I used low fat mayo, sour cream and milk. Added some lime zest and scallions. Love the cilantro which I used fresh! Thanks. Godspeed. -
Excellent!. Will continue to make and drizzle over taco salad and sliced strip chicken salad. Good.
RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>
