“This is a hot dip that I get rave reviews on! It's so easy to make and everyone who tastes it always asks for the recipe. I originally found the recipe in the newspaper but I changed it, and I like it best this way.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can mexicorn, drained
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 medium jalapeno pepper, chopped and seeded
  • 2 cups shredded taco cheese
  • 12 cup grated parmesan cheese
  • 1 cup mayonnaise
  • 1 (4 ounce) canchopped green chilies

Directions

  1. Mix and bake at 350 degrees for about 30 minutes or until warm.
  2. Serve with Taco Chips.

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