“I love the Meximelts at Taco Bell. However, I don't eat there a lot because sometimes, it gives me a tummy ache. But when I do, there are only two things I order-EVER! Chili-cheese burritos and Meximelts. One of my gal-pals worked there and told me what was in one. I couldn't figure it out because I was too busy inhaling it. So...here's my take on the Meximelt.”
12 (depending on how you fill them)

Ingredients Nutrition


  1. Prepare the hamburger meat and drain off all the grease and/or water. Season.
  2. Microwave the tortilla until it is soft and easy to roll.
  3. Place a layer of ground beef in the bottom.
  4. Combine all the cheeses (I just throw it all in a zip-top bag and shake so if there is any left over, I can have it for later.)and sprinkle the desired amount over the beef.
  5. Add desired amount of salsa, but do not use too much.
  6. (This is sort of like a taco, only the cheese is melted and there is no lettuce or sour cream or any other toppings.).
  7. Fold in half and place on a plate.
  8. Microwave for 30 seconds or just until the cheese is melted.

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