Mexy Pie!

"I made this up - feels like a hundred years ago!- when I was young,(17), newly married and broke. Something easy to make, filling, always requests for seconds, versatile, the list is endless. This is something I make often for many friends even now. Will freeze, too, if you add the cheese when ready to cook."
 
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Ready In:
1hr
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • Pre heat oven to gas 4 elec 160.
  • Grease a 9" dish or tin, dish is prettier, tin conducts the heat better.
  • Rub butter into flour and salt, add enough cold water to bind, rest pastry in fridge whilst doing the rest.
  • Cook the potatoes then mash them, don't add butter or milk.
  • Put oil in pan and slowly cook bacon so it is fully cooked but not browned.
  • Remove bacon, leave any juice in pan.
  • Add onion and bay powder to pan, and cook slowly until soft but not brown.
  • Remove onion and add to bacon, leaving juices in pan.
  • Add mushrooms, stock cube crumbled, cook slowly again, until softening, add back the bacon and onion, stir well and turn off heat.
  • Line base and sides of dish or tin with pastry.
  • Put potato into pastry to a depth of about half an inch.
  • Spread evenly with the bacon, mushroom and onion mixture, adding all juices.
  • Cover with cheese.
  • Gently pour egg over.
  • Bake 30-40 minutes.
  • Leave to stand 10 minutes.
  • Serve with crunchy salad and good bread.

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RECIPE SUBMITTED BY

My gran taught me to cook and to bake. All I know came from her, and I know enough to seemingly keep everyone happy. Good old Gran.
 
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