Meyer Lemon Curd
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 4 egg yolks
- 1⁄2 cup sugar
- 3 ounces meyer lemon juice
- 2 tablespoons butter, cut into pieces and softened
- 1 pinch salt
- 1 meyer lemon, zest of
directions
- Whisk together yolks and sugar in a non-reactive pan, like stainless steel.
- Add lemon juice and butter and continue stirring over medium high heat, being careful not to boil, until it coats the back of a spoon.
- Once thickened, take off the heat and pass through a strainer. Stir in the zest.
- Cover with plastic wrap, pressed to the surface so it doesn't form a skin and chill until cold and set.
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RECIPE SUBMITTED BY
I am a classically trained chef who loves all aspects of food! As a result I currently work in the weight loss industry helping people find ways to find balance within their lives. I am also a vegetarian married to a carnivore, we have two children; also one vegetarian and one wantabe carnivore! LOL