STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Meyer lemons are sweeter than ordinary lemons. The mousse is meant to be used in a crepe cake, but of course, can be eaten any way you choose. It would make a nice pie with a graham cracker crust and whipped cream on top. Or, alone or with some berries. Can be stored in the refrigerator about 3 days.”
READY IN:
3hrs 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle gelatin over water; let stand until softened, about 5 minutes.
  2. In a small saucepan, whisk egg yolks; whisk in lemon zest and juice.
  3. Cook, while whisking over medium low heat until thickened and coats the back of a wooden spoon, about 8 to 10 minutes.
  4. Remove from heat, stir in gelatin; stir in butter, a few pieces at a time, stirring well after each addition.
  5. Strain, pressing with a spatula, discard any undissolved bits of gelatin and egg.
  6. Cover with plastic wrap, pressing to surface to prevent "skin" from forming.; refrigerate until set, about 2 hours.
  7. Stir and gently fold in whipped cream; refrigerate 1 hour longer.
  8. Stir before using or serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: