“A lovely lemon olive oil subtly infused with the delicate scent of Meyer lemons. Wonderful drizzled over salads or pasta, or for use in cooking. Use right away, or store tightly covered in the refrigerator for up to two weeks. You can also use Eureka lemons for this.”
READY IN:
25mins
YIELD:
1 cup lemon olive oil
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm the olive oil and the peel over very low heat for 20 minutes.
  2. Allow to cool for half an hour.
  3. Strain and pour into an antique stoppered bottle, or any bottle you may have.

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