Meyer Lemon Poppy Seeds Pancakes

"A recipe I found on Pinterest from the blog Diets in Reviews. These were so good."
 
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Ready In:
20mins
Ingredients:
16
Serves:
10
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ingredients

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directions

  • Heat skillet over medium heat on the stove top.
  • Add flour, salt, sugar, baking soda, and baking powder to large bowl and mix.
  • Combine egg, oil, lemon zest, lemon juice, vanilla and buttermilk in a separate bowl and whisk vigorously to combine.
  • Add wet to dry and stir until just combined; a few lumps are OK. Do not over-mix.
  • Add poppy seeds and stir just slightly to incorporate, then let batter rest for 5 minutes.
  • In the meantime, prepare glaze by combining powdered sugar, milk and lemon juice in a small dish and whisking to combine. Set aside.
  • Once skillet is hot, coat lightly with non-stick cooking spray and spoon on scant 1/4 cup measurements of pancake batter. Cook until bubbles appear on top and the edges start to dry, being careful not to burn. They should be light-golden brown. Flip and cook for one to two minutes more on other side.
  • Serve immediately with butter, maple syrup or Meyer lemon glaze.

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Reviews

  1. For us these were just ok. I liked the lemon flavor but we had issues with the texture. Even with adjusting the temperature I found the insides to be a bit gummy and cooking them more just made the outsides too hard. Made for PRMRT
     
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