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“This is a recipe that I got off a package of Dandy Meyer Lemons that I purchased at Albertsons.”
READY IN:
15mins
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except oil in a blender.
  2. Pulse a few times to chop garlic thoroughly and mix ingredients together.
  3. On low speed, slowly add olive oil to mixture in a steady stream.
  4. Add oil until mixture has emulsified to a vinaigrette.
  5. When completely blended, serve over salad.

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