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“I found this on foodbycountry.com. I'm posting it for ZWT 6. Morocco North Africa Note: Does not include chilling time.”
READY IN:
15mins
SERVES:
5
YIELD:
5 dessert bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, dilute the cornstarch with 1/2 cup of the milk. Set aside.
  2. In a heavy, medium saucepan, bring the remaining 2 1/2 cups of milk, sugar, and cinnamon stick to a boil.
  3. Add the cornstarch mixture.
  4. Whisk continuously until the mixture thickens, about 5 minutes.
  5. Remove from the heat and remove the cinnamon stick.
  6. Optional: stir in the orange flower water. Pour into 5 dessert bowls and let cool.
  7. Sprinkle with the chopped almonds. Serve chilled or at room temperature.

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