Miami Spice
"This is a dry barbecue rub created by Steven Raichlen to celebrate the launch of his book of the same name. Adapted from the Barbecue Bible. This makes enough for 6-8 pounds of meat, poultry or seafood"
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 5 tablespoons coarse salt
- 3 tablespoons paprika
- 3 tablespoons black pepper
- 2 tablespoons ground cumin
- 2 tablespoons dried oregano
- 1 tablespoon habanero chili powder
directions
- Combine all ingredients in a jar.
- Cap tightly and shake well to mix.
- Keeps 6 months if stored away from heat and light.
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