Mia's Incredible Brown Rice

“Nutty, savory, comfort rice.”
READY IN:
40mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté rice with olive oil until the grains begin to turn opaque in a large pot with a tight fitting lid.
  2. Add water, bouillon cube, and butter.
  3. Bring to a boil, reduce heat, cover, and simmer for approximately 20 minutes.
  4. Add minced garlic and replace lid. Cook for another 10-15 minutes tasting rice for doneness.
  5. You can cook it longer (up to 50 minutes) but I prefer a slightly chewy, nutty texture.

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