Michael Chiarello Cake Doughnut Bread Pudding

"This is a recipe I saw Michael make one day on his tv show. It looked so good!! I just had to have the recipe. We had friends over and we all were sitting in the living room just drooling over how delicious this looked."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350'.
  • Lightly grease a 9x13 baking dish with butter.
  • Break up doughnuts into bite size pieces (about 1 inch pieces) and layer in buttered baking dish.
  • Sprinkle raisins across top of doughnut pieces.
  • In a food processor, combine butter and sugar,process just til it forms a ball.
  • Add eggs,whipping cream,cinnamon,and vanilla.
  • Blend well.
  • Pour egg mixture over top of doughnut raisin mixture in baking dish. Let soak 5 to 10 minutes.
  • {Make sure to press doughnut pieces down to absorb egg mixture during soaking time}.
  • Cover dish with foil and bake for 35 to 40 minutes.
  • Remove foil and bake another 10 minutes to brown the top. (bread pudding is done when the custard is set,but still soft).
  • In a medium size sauce pan, melt 4Tbs. butter on medium to low heat. Remove from heat and add confectioners' sugar and whisk to blend. Add rum to your taste.
  • Pour the sauce over the bread pudding and allow to soak in before serving.

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Reviews

  1. Great recipe. Am going to pot luck party and it will be the star
     
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RECIPE SUBMITTED BY

Hello to everyone! :) <br> <br>This is of me in the year 2007 and my Icon is my two boys. <br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :) <br> <br> <br>Participation & Awards: <br> <br><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/world.jpg" alt="Image hosted by Photobucket.com"> <br> <br><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/ZaarWorldTourPartBanner.gif" alt="Image hosted by Photobucket.com"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg"><img src="http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg"><img src="http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Kaffee-sticker.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg"> <br><li><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Flourpowersticker.jpg"><img src="http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg"> <br><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/FISHSEAFDSTICKER.jpg"> <br><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket"> <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/RedRose_FSsticker.jpg" border="0" alt="Photobucket"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/LiteLowSTKR.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/EZSTKR.jpg"> <br>
 
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