Michael Chiarello's Italian Meatball Soup

“l met Michael Chiarello of Tra Vigne fame as a house/kid sitter for the Sani's . He was talented even then as a kid. For my recipe for dolma he gave me this when he was in high school. I am so proud of what he has become!!!! T.J.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mold the beef, oregano, and onion into tiny meatballs.
  2. Add to the broth until some rise to the surface.
  3. Add the orzo.
  4. Cook until tender.
  5. Buen Provecho!

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