Michael Symon's Chicken Amandine
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
4 thighs
- Serves:
- 4
ingredients
- 4 chicken thighs (boneless with the skin-on and lightly pounded)
- 4 tablespoons butter
- 1⁄4 cup almonds (sliced)
- 1 lemon (juiced)
- 1 bunch parsley
- 1 garlic clove (skin-on)
- salt and pepper
directions
- Season chicken with salt and pepper.
- In a skillet over medium-high heat, add the butter, once it has foamed and subsided, place the chicken, skin-side down and cook through, about 3 to 4 minutes per side. Remove chicken from pan, and add the almonds and garlic clove, and cook until golden, about 2 minutes.
- Add the lemon juice and parsley and stir together. Spoon sauce over chicken to serve.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>