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Michael's Grilled Zucchini

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“Succulent, is all I can say.”
READY IN:
1hr
SERVES:
4
YIELD:
8 zucchini halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice zucchini lengthwise.
  2. Sprinkle salt onto open halves.
  3. Let zucchini sweat (about 30 minutes).
  4. Drizzle vinaigrette over halves. (We make our own. 1/3 balsamic vinegar to 2/3 olive oil).
  5. Grill over hot coals until blackened and crisp, but still tender and juicy inside (about 15 minutes).
  6. Serve with grilled polenta, fresh tomatoes, and a salad if serving vegetarian.

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