Michael's Hors D'oeuvres

"Whenever we are asked to bring an appetizer to one of the functions here in town, Michael makes these, They are especially pretty at Christmas with the red and green. He uses our pesto and our sun dried tomatoes."
 
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Ready In:
10mins
Ingredients:
3
Yields:
30 Hors d'oeuvres
Serves:
15
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ingredients

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directions

  • Spread pesto on rounds.
  • Stack the 5 tomatoes and cut into 4 strips vertically.
  • Top each round with a thin tomato strip, place on tray, garnish with an edible flower, if available, and serve.

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RECIPE SUBMITTED BY

I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.
 
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