Michael's Hors D'oeuvres
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
30 Hors d'oeuvres
- Serves:
- 15
ingredients
- 1 baguette (dried rounds from one loaf)
- 1⁄4 cup pesto sauce (Pesto from the Garden)
- 5 sun-dried tomatoes (Sun-Dried Tomatoes)
directions
- Spread pesto on rounds.
- Stack the 5 tomatoes and cut into 4 strips vertically.
- Top each round with a thin tomato strip, place on tray, garnish with an edible flower, if available, and serve.
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RECIPE SUBMITTED BY
Sweetiebarbara
Staunton, Virginia
I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.