“Homemade spice mayo? Don't mind if I do! Micheal Mina's Cayenne Mayo to go with his Prawns Stuffed With Dungeness Crab, Orange-Jalapenos Hollandaise, with Hot and Sour Cucumber Noodles. Delicious.”
READY IN:
10mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the yolk, mustard, cayenne, lemon juice, and water in a food processor and purée until smooth. With the motor running, drizzle in the oil in a thin steady stream until the mayonnaise is emulsified and thick. Season with salt and pepper.
  2. May be made up to a day in advance, covered in the refrigerator. The mayonnaise will be used in the crab cake mixture. Any leftover is terrific on a roast beef or chicken sandwich.

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