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Michele’s Crock Pot Chicken Tortilla Soup

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“I found this recipe on the label of the Green Enchilada sauce can...it is so tasty! I will make it again, but with a bit less heat. If Hatch brand isn't sold in your area, I am sure you can substitute others, I am just sad for you having to use inferior quality products! ;0)”
READY IN:
6hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients to the corn in the large crock pot.
  2. Cook for 6 to 8 hours on low.
  3. If using whole chicken breast remove before serving and shred with forks, then return to pot and stir.
  4. The others items on list are for garnish after this bad boy is cooked.
  5. Serve in your favorite soup bowls with chips and garnish of choice -- oh I added some more raw onions and would use green onions next time for some other green color.

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