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Michele's Banana Nut Bread

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“I love this recipe because it is SO simple and couldn't taste better. It is full of flavor and so moist. I bake this Banana Bread with and without nuts. The trick to a great moist bread is to wrap it with foil while still slightly warm. Thanks to my dearest friend for this wonderful recipe!”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 2 quart loaf pan with waxed paper.
  2. Mix ingrediants in order given.
  3. Poor into waxed lined loaf pan.
  4. Bake 1 hour at 300 degrees.
  5. Remove from pan and cool on wire wrack for 15 minutes.
  6. Remove waxed paper.
  7. Cool until slightly warm.
  8. Wrap bread with foil.
  9. Serve when ready.
  10. I think it's always best the next day.
  11. Enjoy!

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