Michele's Banana Nut Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1⁄2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 3 large ripe bananas, mashed
- 2 cups self rising flour
- 3⁄4 cup chopped pecans (optional)
directions
- Line a 2 quart loaf pan with waxed paper.
- Mix ingrediants in order given.
- Poor into waxed lined loaf pan.
- Bake 1 hour at 300 degrees.
- Remove from pan and cool on wire wrack for 15 minutes.
- Remove waxed paper.
- Cool until slightly warm.
- Wrap bread with foil.
- Serve when ready.
- I think it's always best the next day.
- Enjoy!
Reviews
-
It's so handy to have a recipe that uses self-rising flour. I can get this mixed up and have all the containers back in the pantry before the oven is preheated. The first day, the bread tastes just a tiny bit grainy as though the sugar is not completely absorbed. The second day, it's awesome! I'm surprised that in seven years I'm only the second person to review it. Thank you, daydasa, for posting!
RECIPE SUBMITTED BY
I am a Southern Belle through and through seeing as my upbringing was in LA........That would be Lower Alabama. I think growing up in a Southern family requires you to know how to make people happy by feeding them. So it became my specialty.
<br>
<br>I love to collect recipes. I'm always hitting thrift stores in hopes to find old cookbooks. I may be a little overloaded on the books, but you can never have to many right?
<br>
<br>I enjoy going to small little cooking classes when I can.I was able to go to a weekend cooking class in Italy while my family was stationed in the UK. That is where my picture posted here came from. I had such a wonderful experience!
<br>
<br>In my spare time I bowl on a couple of leagues. I also had a summer job where I learned to do some beaded jewelry, and it kind of became a liked hobby of mine.