Michele's Coleslaw Tuna

Name: Michele's Coleslaw Tuna
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 12 ounces tuna in water (preferably low sodium); 2 cups shredded cabbage or 2 cups shredded broccoli; 1/2 cup of renee's poppy seed salad dressing; 3 tablespoons memories of tuscany marinade, sauce by president's choice; 1 cup dried cranberries; 1/2 cup almonds or 1/2 cup peanuts

Submitted by Chef #1180493

"I created this myself it is a very easy and addictive recipe. I have made many variations of this, using different dressings of marinades. It makes a quick health lunch. This one is my favorites."

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Ready In:: 5mins
Ingredients:: 6
Serves:: 4

ingredients

12 ounces tuna in water (preferably low sodium)
2 cups shredded cabbage or 2 cups shredded broccoli
¹⁄₂ cup of renee's poppy seed salad dressing
3 tablespoons memories of tuscany marinade, sauce by president's choice
1 cup dried cranberries
¹⁄₂ cup almonds or 1/2 cup peanuts

directions

Open the can of tuna and drain the water.
Empty tuna into a bowl and mix in the marinade until tuna is completely moist, add more if necessary.
In a separate and bigger bowl empty the cabbage or broccoli mixture.
Now combine the tuna mixture with the coleslaw and add in the 1/2 cup of salad dressing. At the same time add in the dried cranberries and the nuts. Mix well until everything is coated with the dressing. This serves about 4-6 people as a side dish or an alternative to salad.