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Michele's Crab Spread

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“Here's a great crab spread from my step-daughter, Michele. We also make it with fresh Alaskan crab and it's best if it sits in the refrigerator for a day or two. It's always a favorite with company.”
READY IN:
2hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin in 3 tablespoons cold water. Add to boiling, cream of celery soup. Stir well to dissolve gelatin. Take mix off burner. Cool completely.
  2. Cream and mash cream cheese. Add mayonnaise and mix well. Add cooled mix, chopped celery, onion, and crab.
  3. Mix well.
  4. Put in mold or bowl and refrigerate until set.
  5. Serve with party bread, crackers, or chips.

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