Michelle's Mom's Meatloaf

Name: Michelle's Mom's Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 eggs, lightly beaten; 3/4 cup milk (2 percent); 2/3 cup finely crushed saltine (or Cheez-It crackers); 1/2 cup chopped onion; 1 teaspoon salt; 1/2 teaspoon rubbed sage; 1 dash black pepper; 1 1/2 lbs lean ground beef; 1 cup ketchup; 1/2 cup packed brown sugar; 1 teaspoon Worcestershire sauce

Submitted by KathyP53

"I LOVE meat loaf and constantly peruse for new meat loaf recipes. This is my kind of meatloaf recipe. Published in Taste of Home magazine."

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Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 6

ingredients

2 eggs, lightly beaten
³⁄₄ cup milk (2 percent)
²⁄₃ cup finely crushed saltine (or Cheez-It crackers)
¹⁄₂ cup chopped onion
1 teaspoon salt
¹⁄₂ teaspoon rubbed sage
1 dash black pepper
1 ¹⁄₂ lbs lean ground beef
1 cup ketchup
¹⁄₂ cup packed brown sugar
1 teaspoon Worcestershire sauce

directions

Preheat oven to 350 degrees.
In a bowl, combine the first seven ingredients. Add beef; mix lightly but thoroughly. Shape into an 8X4" loaf in an ungreased 15X10X1" baking pan.
In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf.
Bake 1 hour or until a thermometer reads 160 degrees. Let stand 10 minutes. Serve with reserved sauce.
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