“This recipe is so easy and loved by all. I suggest you cut the pieces small because they are very rich. Great for parties and holidays.”
READY IN:
4mins
YIELD:
30 Depends on size cut
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a 9x13-inch pan.
  2. Put all ingredients in a bowl except marshmallows.
  3. Put in microwave.
  4. Cook about 2 1/2 minutes, until melted.
  5. Stir real well and cool.
  6. When cool, add marshmallows and pour in pan.
  7. Put in refrigerator and cut after 1/2 hour.
  8. Then return to refrigerator.

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