Michelle's Pumpkin Crunch

Name: Michelle's Pumpkin Crunch
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 cake, 12 serving(s)
Ingredients: 2 (15 ounce) cans sweetened seasoned pumpkin pie filling; 1 (18 ounce) box white cake mix; 3 cups chopped walnuts or 3 cups pecans, chopped; 1 cup butter, melted; 1/2 cup powdered sugar; 1 (8 ounce) container Cool Whip; 1 teaspoon vanilla

Submitted by CJAY8248

"From my collection of handwritten recipes. Thanks, Michelle."

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Ready In:: 55mins
Ingredients:: 7
Yields:: 1 cake
Serves:: 12

ingredients

2 (15 ounce) cans sweetened seasoned pumpkin pie filling
1 (18 ounce) box white cake mix
3 cups chopped walnuts or 3 cups pecans, chopped
1 cup butter, melted
¹⁄₂ cup powdered sugar
1 (8 ounce) container Cool Whip
1 teaspoon vanilla

directions

In a 9 x 13 pan lined with parchment paper:.
Spread pie filling evenly over parchment paper. Sprinkle dry cake mix evenly over pumpkin pie filling. Mix chopped nuts with 2 sticks melted butter. Pour evenly over cake mix. Bake at 350* 45-50 minutes or until set. Cool, flip over on platter, top with a combination of 1/2 cup powdered sugar, 1 container cool whip and 1 teaspoons vanilla.

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RECIPE SUBMITTED BY

CJAY8248

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