Michelle's Roll and Cut Cookies

"This is a wonderful cookie. The cookie has a light and buttery taste to it, one of the best I have ever made. The dough is so easy since it doesn't need to chill before using. This a a recipe you NEED to try!"
 
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Ready In:
35mins
Ingredients:
8
Yields:
4 Dozen Cookies
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ingredients

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directions

  • Combine butter and sugar.
  • "Donot take this mixture to a"light cream.
  • "Think"incorporate"?
  • not"cream.
  • "Just make sure the mixture has no butter lumps.
  • In a small bowl mix egg, milk/cream, and extracts.
  • Add this mixture all at once to the butter and sugar.
  • Mix just until the egg is broken.
  • The mixture will curdle, thats not a problem.
  • In another bowl, mix the flour and baking powder.
  • Add these dry ingredients to the liquid ingredients in the mixing bowl.
  • Process to form the dough.
  • Peheat your oven to 325 F, Line 2 baking sheets with parchment paper to bake your cookies on.
  • Roll out and cut your cookies into desired shapes, place on cookie sheets, and bake 8-10 minutes, or until golden brown.
  • NOTE: ONCE THE COOKIES ARE BAKED TOP WITH YOUR FAVORITE BOUGHT OR HOMEMADE ICING-- ENJOY!

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Reviews

  1. I used 1/2 butter and 1/2 margarine since that's what I had. The batter was not sticky which made it nice for rolling out. I did use 2 cups of whole wheat flour along with 4 cups of all purpose flour. The flavor is still lacking something. I am not sure what. They are not real sweet cookies. Maybe sprinkling sugar on top before baking would help. I will be frosting them and that should add some flavor. By themselves without frosting they are just OK.
     
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