Michelle's Vegetable Soup

Name: Michelle's Vegetable Soup
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 serving(s)
Ingredients: 3 (15 ounce) cans chicken broth; 15 ounces vegetable juice (like V-8); 1 (6 ounce) can tomato paste; 1/2 medium onion, chopped; 1 (16 ounce) package california-blend frozen vegetables, chopped small; 1 (15 ounce) can corn, drained; 2 medium potatoes, chopped into 1/2 inch cubes; 1 tablespoon paprika; 1/2 tablespoon sea salt; 1 tablespoon italian seasoning; 2 garlic cloves, minced; 2 -3 tablespoons ham stock (liquid leftover from cooking a ham) (optional)

Submitted by ohiotubagal

"A simple vegetable soup you can make with whatever leftover veggies you have sitting around. This recipe includes veggies that the picky eaters in my family actually like!"

Download

Ready In:: 6hrs 20mins
Ingredients:: 12
Serves:: 8

ingredients

3 (15 ounce) cans chicken broth
15 ounces vegetable juice (like V-8)
1 (6 ounce) can tomato paste
¹⁄₂ medium onion, chopped
1 (16 ounce) package california-blend frozen vegetables, chopped small
1 (15 ounce) can corn, drained
2 medium potatoes, chopped into 1/2 inch cubes
1 tablespoon paprika
¹⁄₂ tablespoon sea salt
1 tablespoon italian seasoning
2 garlic cloves, minced
2 -3 tablespoons ham stock (liquid leftover from cooking a ham) (optional)

directions

Combine chicken broth, vegetable juice and tomato paste in a crockpot. Add remaining ingredients and stir well. Cook on high for 6 hours or low for 8-10 hours.